PACKING

WE PREPARE YOUR PRODUCTS FOR THE GREAT TRIP

The process of packing the fruit is a crucial step in the chain of exports because it prolongs the life of post-harvest products, and ensures a quality product to the receiver.Serco Logistics has trained professionals to deliver an optimum result in the process of packing.In this process, The product goes through a disinfection process, fungicide applications, waxing, drying, sorting, packaging, labeling, and palletization.

SERVICE DETAILS

 

 

PACKING

 

 

Agroindustrial y Frigorífico Sotaquí S.A.

 

 

Frioservicios

 

 Location: Ovalle – IV Region Coquimbo – IV Region
 Post-Harvest: 3 chambers - 650.000 kilos 2 chambers – 630.000 kilos
 Process day Citrus: 500 bins – 165.000 kilos / day 500 bins – 165.000 kilos / day
 Production kilos/hrs 7.200 kilos/hrs 7.200 kilos/hrs
 Process day Avocado: 600 bins – 276.000 kilos / day 600 bins – 276.000 kilos / day
 Production kilos/hrs 12.000 kilos/hrs 12.000 kilos/hrs
 Lines 4 lines, 900 transporters 4 lines, 600 transporters
 Fruits x Minute: 2.400 fruits/minute 2.400 fruits/minute
 PLU: 99% 99%
 Packing: 40 try pack 25 try pack
 Stock bins: 3.300 unit ---

 

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2021 SERCO LOGISTICS - FRUITS EXPORTATION SERVICES - DESARROLLADO POR FIZZ ESTUDIO GRÁFICO